Title: Banana Fig Bran Bread
Categories: Breadmaker
Yield: 1 Servings
| 1 | pk | Yeast |
| 2 1/2 | c | Better for Bread Oour |
| 1 | c | Wheat Flour |
| 1/2 | c | Toasted wheat germ or bran |
| 1/3 | c | Instant nontat dry milk |
| 2 | tb | Gluten |
| 1 | ts | Salt |
| 1 | c | Banana;ripe/sliced |
| 3/4 | c | Mission figs;dried/quartered stem tips removed |
| 2 | | Egg whites |
| 1 | tb | Canola;or veg. oil |
| 2 | tb | Malt extract;(or honey) |
| 1 | ts | Vanilla |
| 1 | c | Very warm water |
Add all the ingredients into the pan in the order listed Select white
breadand push "Start". Filled with fruits and fibers this flavorful
two-and-a-half pound loaf provides the RDA forpotassium in two half-round
slices. Shared by Barb Day